a delicious new recipe.

I got my act together two weeks ago and made several new recipes and actually had a PLAN when I went to the grocery store. I knew what I was going to make each night. {Side-note: That might be a first ever. I'd like to think I'm organized in my meal planning but I cannot lie. I'm not. I often, at 4:00pm, frantically pull a meal together because I just couldn't get my act together earlier in the day. But I'm trying to do better in this. Trying. It didn't work this past week. One for one. Not bad.}

And so, one of the yummy meals I made two short weeks ago, and again tonight, was called Thai Chicken Salad. And it was SO tasty. And pretty to look at.

Wanna know how to make it?

Okay.

Thai Chicken Salad

Ingredients:
1 package (16 oz) coleslaw mix
1/3 cup sesame ginger salad dressing
2 cups cubed cooked chicken
½ cup Thai peanut sauce (be careful that it’s not super spicy)
1 medium sweet red pepper, julienned
½ cup chow mein noodles
2 green onions, chopped

Instructions:
1. Mix coleslaw and sesame ginger salad dressing.
2. Place on large plate/platter
3. Mix chicken and peanut sauce and place on top of coleslaw/dressing
4. Top with red pepper, noodles and green onions
5. Serve immediately (serves 4 adults nicely)

So there you go. I do plan to bring it to parties and such this summer because a) it's easy to make and b) it looks so pretty. Try it and see what you think.

Comments

Cleary said…
IF only other people in my house would eat it besides me!! Looks yummy.
I will try this out, Alysa! Sounds delicious!!!
julie K said…
Totally made this the last two days for my lunch thanks to you! YUM!

Popular Posts